REFRACTANCE WINDOW -The Fourth Generation Drying Technology

Paper Topic :

Bio-science and Bio-technology

Author Name :

Mr. Maharshi Trivedi

Abstract :

Drying of food in recent days has gained a huge importance in food industries offering opportunities in ingredient development over and above novel and superior quality products to consumers. Recent research has revealed that a novel approach based on Refractance window technology can be now adopted to improve the efficiency and efficacy of drying so that energy consumption can be reduced whilst at the same time preserving the quality of the end product.

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